Thinly sliced beef tenderloin, grilled and covered with refried beans, salsa verde or hot red sauce and melted manchego cheese.
Choice filet mignon grilled to perfection and topped with pasilla chile sauce. Served with house potatoes and Mexican zucchini.
A seasoned and grilled filet strip, accompanied with a chicken enchilada topped with mole sauce, rice, beans and fresh guacamole.
Our sizzling skillet with grilled vegetables and your choice of marinated chicken, beef or shrimp. Served with tortillas, guacamole, rice and beans.
Tender and juicy chicken simmered in our unique Hacienda de Vega mole sauce and topped with roasted sesame seeds.
Shrimp sauteed in our spicy tequila salsa and served over a bed of white rice and flour tortillas.
A fresh pacific snapper wrapped in banana leaves and cooked in roasted tomato sauce with olives and herbs. Served with white rice.
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